Typical Traditional British Dishes. - раздел Философия, Great Britain. Culture & Traditions. Traditional British Dishes Have Had Competition From Other Dishes Over The Ye...
Traditional British dishes have had competition from other dishes over the years. Despite this, if you visit England, Scotland or Wales, you can still be served up the traditional foods we have been eating for years.
Main meal dishes in England:
· Roast Beef
· Yorkshire Pudding
· Toad-in-the-Hole
· Roast Meats
· Fish and Chips
· Ploughman's Lunch
· Cottage Pie
· Shepherd's Pie
· Gammon Steak with egg
· Lancashire Hotpot
· Bubble and Squeak
· English Breakfast
· Bangers and Mash
· Black Pudding
· Bacon Roly-Poly
· Cumberland Sausage
· Pie and Mash with parsley liquor
Roast beef and Yorkshire pudding. This is England's traditional Sunday lunch, which is a family affair.
Yorkshire Pudding. This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter. Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy. The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal. Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert. Toad-in-the-Hole (sausages covered in batter and roasted.). Similar to Yorkshire Pudding but with sausages placed in the batter before cooking.
Roast Meats ( cooked in the oven for about two hours). Typical meats for roasting are joints of beef, pork, lamb or a whole chicken. More rarely duck, goose, gammon, turkey or game are eaten.
Roast Gammon. Traditional accompaniments to roast meats
With beef:
· Horseradish sauce
· English mustard
· Yorkshire pudding
· Gravy
With mutton and lamb
· Onion sauce
· Red-currant jelly
· Mint sauce
· Savoury herb pudding
With pork
· Apple sauce
· Pease Pudding
· Roast apples
Fish and chips. Fish (cod, haddock, huss, plaice) deep fried in flour batter with chips (fried potatoes) dressed in malt vinegar. This is England's traditional take-away food or as US would say "to go". Fish and chips are not normally home cooked but bought at a fish and chip shop ("chippie") to eat on premises or as a "take away".
Ploughman's Lunch. This dish is served in Pubs. It consists of a piece of cheese, a bit of pickle and pickled onion, and a chunk of bread.
Cottage Pie. Made with minced beef and vegetables topped with mashed potato.
Gammon Steak with egg (Gammon is ham).
Pie and Mash with parsley liquor. A very traditional East End London meal. The original pies were made with eels because at the time eels were a cheaper product than beef. About fifty years ago, mince beef pies replaced the eels and have now become the traditional pie and mash that people know. The traditional pie and mash doesn't come without its famous sauce known as liquor which is a curious shade of green and definitely non-alcoholic. The liquor tastes much nicer than it looks (it's bright green!). Jellied eels are also an East End delicacy often sold with pie and mash
Bubble & Squeak. Typically made from cold vegetables that have been left over from a previous meal, often the Sunday roast. The chief ingredients are potato and cabbage, but carrots, peas, brussels sprouts, and other vegetables can be added. The cold chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potato until the mixture is well-cooked and brown on the sides. The name is a description of the action and sound made during the cooking process.
Bangers and Mash (mashed potatoes and sausages). Bangers are sausages in England. (The reason sausages were nicknamed bangers is that during wartime rationing they were so filled with water they often exploded when they were fried.).
Black Pudding (Blood Pudding). Looks like a black sausage. It is made from dried pigs blood and fat). Eaten at breakfast time. Black pudding recipes vary from region to region, some are more peppery and some are more fatty than others.
Bacon Roly-Poly (made with a suet pastry).
Cumberland sausage. This famous pork sausage is usually presented coiled up like a long rope.
Favourite Children Meals. Three favourite meals with children are fish fingers and chips, pizza and baked beans on toast.
Puddings and Desserts
What is a Pudding ?
A pudding is the dessert course of a meal (`pud' is used informally). In Britain, we also use the words 'dessert, 'sweet'' and 'afters'.
"What's for pudding?"
"What's for afters?"
"What's for dessert?"
Take care! Not all our puddings are sweet puddings, some are eaten during the starter or main course like Yorkshire Pudding and Black Pudding.
Puddings and Cakes in England
There are hundreds of variations of sweet puddings in England, but each pudding begins with the same basic ingredients of milk, sugar, eggs, flour and butter and many involve fresh fruit such as raspberries or strawberries, custard, cream, and cakes. The more traditional and well known home-made puddings are apple or rhubarb crumble,bread and butter pudding, spotted dick and trifle. The traditional accompaniment iscustard, known as crème anglaise (English sauce) to the French. The dishes are simple and traditional, with recipes passed on from generation to generation:
· Spotted Dick
· Trifle
· Apple Crumble
· Hasty Pudding
· Bakewell Pudding
· Custard
· Bread and Butter Pudding
· Semolina Pudding
· Roly-poly Pudding
· Treacle Pudding
· Jelly and Ice Cream
· Cakes
· English Crumpets
· Sample menu
Favourite Puddings include:
Spotted Dick. (Also called Spotted Dog). Spotted dick is a steamed suet pudding containing dried fruit (usually currants), commonly served with either custard or butter and brown sugar.
Trifle. Made with layers of sponge cake altternate with custard, jam or fruit and Whipped Cream. Sometimes alcohol-soaked sponge cake is used.
Apple Crumble. Often served with thick cream, ice cream or custard.
Hasty Pudding. A simple and quick (thus the name) steamed pudding of milk, flour, butter, eggs, and cinnamon.
Bakewell pudding - also called Bakewell Tart. Custard. A thick, rich, sweet mixture made by gently cooking together egg yolks, sugar, milk or cream, and sometimes other flavorings. Most people today use a yellow powder mixed with milk, water and sugar. Custard can be served as a hot sauce, poured over adessert, or as acold layer in, for example, a trifle. When it is cold, it 'sets' and becomes firm.
Bread and butter pudding - old English favourite.
Semolina Pudding. A smooth, creamy puddmade of milk, eggs, flavouring and sugaring. Semolina is cooked slowly in milk, sweetened with sugar and flavoured with vanilla and sometimes enriched with egg. Semolina pudding can be served with raisins, currants or sultanas stirred in or with a dollop of jam.
Roly-poly. A pudding made of jam or fruit rolled up in pastry dough and baked or steamed until soft.
Treacle pudding. A steamed pudding with a syrup topping.
Jelly and Ice Cream. A favourite party food for children.
Cakes:
Lardy Cake.
The Victoria Sponge - Named after Queen Victoria.
Parkin. A spicey cake combining oatmeal and ginger. Traditionally enjoyed around Guy Fawkes Night (November 5).
Simnel Cake. A traditional cake for Easter and Mothering Sunday (Mothers' Day). Other
English Crumpets. A tasty "muffin" that goes great with tea, and spread with butter and preserves.
Mince Pies. Pastry shells filled with mince meat, and sometimes brandy or rum. Traditionally eaten at Christmas time.
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BRITISH CULTURAL TRAITS
Background.There is a considerable diversity of culture among British people. British does not equal English! The British people are made up of Scots, Welsh and English, and react
Marriage.
What is the legal age for marrying in the UK?
In England and Wales people cannot marry if they are aged 16 or 17 and do not have parental consent. (In the UK, the age of s
Eating.
They eat continental style, with fork in the left hand and the knife in the right.
In England people like to form orderly queues (standing in line) and wait patiently for our turn e.g. boa
Invitations.
“ Drop in anytime” and “come see me soon” are idioms often used in social settings but seldom meant to be taken literally. It is wise to telephone before visiting someone at home. If you receive a
Dining.
When you accept a dinner invitation, tell your host if you have any dietary restrictions. He or she will want to plan a meal that you can enjoy. The evening meal is the main meal of the day in most
BREAKFAST
What is a typical English Breakfast?
Most people around the world seem to think a typical English br
DINNER.
The evening meal is usually called 'tea', 'dinner' or 'supper'.
What is a traditional British Dinner?
A typical British meal for dinner is "meat and two veg". We put hot
Afternoon Tea and High Tea in England.
How Afternoon Tea was 'Invented'
The English ceremony of Afternoon Tea dates back to the 1840s but rather than being 'invented', it actually evolved out of the rituals and
English Cheeses.
Cheese is enjoyed by over 98% of households in England. Cheddar is a clear favourite, accounting for over 57% of the market, and is bought regularly by 94% of households. It is a hard cheese with a
English cuisine in details.
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, largely du
Cheese.
English cheese is generally hard, and made from cows' milk. Cheddar cheese, originally made in the village of Cheddar, is by far the most common type, with many variations. Tangy Cheshire, salty Ca
Fish and seafood.
Although a wide variety of fish are caught in British waters, the English tend to mainly eat only a few species. Cod, haddock, plaice, huss, and skate are the fish-and-chip shop favourites. (The un
Pies, pastries and savoury puddings.
The English tradition of meat pies dates back to the Middle Ages, when an open top pie crust was used as the container for serving the meat and was called a coffyn. Since then, they have been a mai
Sausages.
English sausages are colloquially known as "bangers". They are distinctive in that they are usually made from fresh meats and rarely smoked, dried, or strongly flavoured. Following the po
Salted, smoked, pickles, preserves and condiments.
Northern European countries generally have a tradition of salting, smoking, pickling and otherwise preserving foods. Kippers, bloaters, ham, and bacon are some of the varieties of preserved meat an
The Sunday roast.
The Sunday roast was once the most common feature of English cooking. The Sunday dinner traditionally includes roast potatoes (or boiled or mashed potatoes) accompanying a roasted joint of meat suc
Dessert.
Traditional desserts are generally served hot and are highly calorific. A number are variations on suet pudding, and "pudding" is an alternative name for the dessert course in England. Th
Savoury dishes. Steak and Kidney Pudding
Traditionally pubs in England were drinking establishments and little emphasis was placed on the serving of food, other than "bar snacks", such as pork scratchings, and pickled eggs, alon
Indian and Anglo-Indian cuisine
Indian cuisine is the most popular alternative to traditional cooking in Britain, followed by Chinese and Italian food. The chicken tikka masala is now considered one of Britain's most popular dish
Hot drinks.
Catherine of Braganza, Portuguese wife of Charles II, took the Portuguese habit of tea to Great Britain around 1660, subsequently to the introduction of coffee. Initially, its expense restricted it
Soft drinks.
For much of the 20th century Britain had a system where fresh milk was delivered to the doorstep in reusable glass bottles in the mornings, usually by electric vehicles called "milk floats&quo
Beer and cider.
England is one of the few countries where cask conditioned beer is still a major part of the market. Lager or Pilsener style beer has increased considerably in popularity since the mid 20th century
Wine and mead.
Wine often accompanies formal meals. It was introduced to England, for both production and consumption, by the Romans. Wine has been imported ever since, although it has not always been accessible
International reputation.
English cuisine may suffer from a relatively poor international reputation when compared to that of Italian cuisine or French cuisine. However, for many English people this perception seems outdate
Illustrations.
1. Popular names in England and Wales
Top 100 names for baby girls in England and Wales:
Top 100 names for baby boys i
How to eat with a knife and fork in England.
The fork is held in the left hand and the knife in the right.
If you have a knife in one hand, it is wrong to have a fork in the other with the prongs (tines) pointed up.
Hold you
The culture of the United Kingdom (watching films).
Завдання до семінарських занять № 2, 3, 4, 5.
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Relations and attitudes to other countries.
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Culture.
Food.The types of food served at home vary the most and depend upon the region of the country and the family's own cultural heritage. Americanized versions of these cultural foods,
Table Manners for a Typical Evening Meal.
1. Sit - the host will tell you where to sit, or you ask.
2. Wait for others to start eating. Many homes will pray first.
3. Family style meal - food is passed to the right.
Seafood.
Saltwater fish eaten by the Native Americans were cod, lemon sole, flounder, herring, halibut, sturgeon, smelt, drum on the East Coast, and olachen and salmon on the West Coast. Whale was hunted by
Common ingredients.
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Fats and oils.
A number of fats and oils made from animals served to cook much of the colonial foods. Many homes had a sack made of deerskin filled with bear oil for cooking, while solidified bear fat resembled s
Southern variations.
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Th century—21st century.
Some corporate kitchens (for example, General Mills, Campbell's, Kraft Foods) develop consumer recipes. One characteristic of American cooking is the fusion of multiple ethnic or regional approache
New England.
New England is a Northeastern region of the United States, including the six states of Connecticut,Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. The Native American cuisine became
Ethnic and immigrant influence.
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Early ethnic influences.
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Later ethnic and immigrant influence.
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Notable American chefs.
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History.
In ancient times, weddings were based out of commodity, rather than desire or love. In fact, the word "wedding" implies the security the groom's family provides to the family of the bride
Attire.
The saying, "Something old, something new, something borrowed, something blue, and a silver sixpense inside your shoe," dates back to the Victorian era and requires the bride to accessori
Ceremony and Reception.
During the ceremony, it is customary to include bridesmaids and groomsmen in the event. The members of the bridal party are chosen to share the happiness with the couple getting married. Including
After the Wedding.
After the wedding reception, the newlyweds usually leave for their honeymoon, a trip to the destination of their choice. During this trip, which lasts anywhere from a few days to a few weeks, the c
American Traditions.
Weddings in the United States are the most varied and flexible in the world. There are not many wedding traditions that are unique to the United States because most are derived from other cultures.
Destination.
Destination weddings are becoming increasingly popular in the United States. Destination weddings, or "wedding aways" and "weddingmoons", allow the couple to completely design t
Prices in United States.
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