1. Sort these dishes out under the headings starters, main courses, sweets:
a) chicken casserole;
b) coffee gateau;
c) fresh fruit salad;
d) Irish stew;
e) mince pie;
f)pate and toast;
g) prawn cocktail; h) rump steak;
i) grilled trout;
j) shrimps in garlic.
2. Which of the vegetables mentioned in ESSENTIAL VOCABULARY 2 are eaten
a) raw, b) stewed, c) boiled, d) fried, e) in a salad, f) contain many vitamins?
3. Which are fish and which are usually called seafood:
prawns, sardines, squid, oysters, mussels, trout, lobster, crab, cod, plaice, salmon?
4. How do you like the following foods prepared:
a) a leg of chicken;
b) eggs;
c) cheese;
b) a fillet of cod;
c) prawns;
d) mushrooms;
e) aubergines /egg plants/;
f)h) beetroots?