A 'take-away' is either a shop supplying prepared meals for people to eat elsewhere, or the meal itself. A very British take-away is the Fish and Chip shop; the sandwich shop is a popular choice at lunchtimes; they often also sell pies and cakes. Alternatively, most towns and many main routes have a selection of fast-food chains. Various types of take-aways are present in nearly all towns, ranging from fish and chips to "Indian", which can often be operated by non-Indians like Bangladeshi, and Chinese shops. Thai and Indonesian takeaways are becoming quite common, and lots of others in bigger towns. Generally the standard of take-aways is good, but the best guide is, as always, to observe what the locals are doing. In towns and cities these places tend to open late (sometimes till about 1AM) to cater for the so called after-the-pub crowd. At this time they tend to be busy and rowdy so to avoid the queues the best time for a takeaway is between 7PM and 11PM after the teatime rush but before the supper crowds.