THE GALLEY
The galley is designed for cooking hot meals and cold starters and for drink and fruit storage. It is provided with metal containers for food, electric boilers, heating ovens. The galley is provided with hot and cold water supply. There is a special board with the switchers here.
WARDROBE COMPARTMENTS AND TOILETS
The wardrobe compartments accommodate the hand luggage and overcoats of passengers. They can be located in the front, middle and rear part of the plane. The location of the wardrobe compartments and their number depend on the type of the aircraft. The passenger can find some clothes-hangers for their overcoats in the wardrobe compartments.
The toilets meet all sanitary requirements. They are all fitted with a wash basin with hot and cold water supply, a mirror, a water-closet pan, which is flushed with antiseptic fluid, toilet rolls and a socket for an electrical shaver, towels, a liquid soap and an attendant call button. The location and the number of the toilets depend on the type of the aircraft.