| Continental breakfast and lunch Breakfast Orange juice, yoghurt, fresh fruit appetizer of seasonal fruit, a wheat roll served with butter and jam, muffin, tea or coffee. Lunch Starter Seasonal salad with assorted seafood and crunchy garlic bread topped with shredded parmesan, accompanied by light dressing Main Tender pieces of chicken marinated with Arabic spices, cooked with rice, tomatoes, cauliflower and garnished with fried onion, accompanied by French beans and peas or Grilled beef, served with creamy forest mushroom sauce topped with chopped garlic, accompanied by roasted potatoes and red pepper or Vegetable lasagna with a light cheese sauce, accompanied by a fresh green salad Dessert A rich dark chocolate mousse, topped with fresh orange and strawberries, accompanied by fresh cream Roll and butter Tea or coffee with chocolate |