Standard meals eaten on a daily basis have different names depending on the time of day or the importance of the meal:
Àíãëèéñêèé ÿçûê äëÿ òóðáèçíåñà è ñåðâèñà
Breakfast — an evening meal. Lunch — a midday meal.
Brunch — is usually eaten within an hour or two after a person
wakes up in the morning. Tea — a late-morning meal, usually larger than a breakfast
and usually replacing both breakfast and lunch. Dunch — a mid-afternoon meal consisting of light food with tea.
In parts of the UK, Australia and New Zealand, it may refer to the evening meal (dinner). Supper — can be at any time of the afternoon or evening and
denotes the main meal of the day; sometimes it is at lunchtime and sometimes at suppertime. Dinner — a mid-afternoon meal, usually replacing both lunch
and dinner as the main, or even only, meal of the day.
10. Speak about... your usual meals of the day: when, where and what you usually eat on weekdays, on weekends and while on holidays.
11. Speak about ... customs, traditions and etiquette of eating in Russia. Describe a typical Russian breakfast, lunch and dinner.
12. Make an ethnographic survey. Speak about customs, traditions and etiquette of eating in your region.
1. What peculiar customs and etiquette does eating in your region imply?
2. What is the traditional food of your region?
3. Which way did the traditional food and eating etiquette of your region influence Russian and world cultures and cuisines?